Delirium Dining Club - 9 Course Tasting Menu / The Boathouse
L'expérience en bref
Nombre maximum d'invités
7:00 PM (3.5 heures)
À propos de l'expérience
Following the success of series 1, we are excited to bring you Series 2 of The Delirium Dining Club! We are back with a brand-new menu, location and also drinks pairing!
For our summer series, we’ve pushed the boat out (quite literally!). We’ve teamed up with The Boathouse London to bring you the ultimate summer chef's table sensory dining experience on a luxury canal boat in the heart of Paddington.
Our Executive Chef, Ricky Evans and his team have been hard at work to develop a showstopping menu for you to enjoy that showcases the best of sustainable British summer ingredients in a creative format designed to intrigue, challenge and confuse your senses across 9-courses.
Dinner will start with an ice-cream and end with what is seemingly egg & soldiers! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 24 seat chef's table set in a unique luxury boat on the tranquil Paddington canal.
As if that’s not exciting enough, we’ve also partnered with Jascots Wine Merchants who have hand selected some of the best organic wines from around the world to pair with our food. All the wines are organic certified and sourced from independent growers with a focus on quality and sustainability.
Pourquoi nous aimons cette expérience
9-Course Experimental Tasting Menu
A seat at the exclusive Chef’s Table
3-hour dining experience on a luxury canal boat
A glass of organic Prosecco Frizzante on arrival
Wine Pairing (7 x Premium Organic Wines) +£45pp OR Non-Alcoholic Pairing (7 x Premium Organic Drinks) + £25pp (option to purchase after booking)
Voir le menu
#1 Ice Cream Lobster | Coconut | Dark Rum | Pineapple | Wafer Cone
Seaweed | Coconut | Dark Rum | Pineapple | Wafer Cone (V)