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Authentic 9-Course Nepalese Tasting Menu in Borough 

Eatwith Originals: Chef Rajiv's Childhood Summers || Nepal

At Rajiv's Kitchen, we believe in bringing people together to enjoy authentic Nepalese cuisine. The diverse dishes and new flavours provide as much a feast for the mind as the mouth, and you won't stop thinking about them until your next experience! 

There is such a wonderful array of Nepalese food to choose from, and Chef Rajiv has created 7 courses for his latest supper club from some of his most loved summer dishes. Expect his signature momos, Nepalese croquettes, a masala chai cheesecake and much more! 

With vegan options available for each course, everyone can enjoy Chef Rajiv's delicious menu. And with only a few dates in August, you don't want to miss it!

Nepalese 7-course Summer Series

Authentic 7-course Nepali tasting menu

Venue: Great Guns Social - a hip, trendy venue in the heart of Borough

Meet Chef Rajiv and hear the inspiration behind his summer menu

Watermelon marinated in Green chutney, caramelised and topped with black salt

Manipulation of Watermelon

Chicken or Vegan Momos served with tomatoes & sesame spicy dipping sauce 

Momos 


Pulled lamb croquette with broadbeans & mint sauce and pickled onions

Bheda 

Spinach & potato croquette with broadbeans & mint sauce and pickled onions

Vegan Option 

Cauliflower florets marinated in Titaura (fermented mango sauce), served with lentils & burnt garlic sauce & pickled fennel 

Cauli

Pork ribs marinated in  pomegranate molasses, honey, yoghurt & Nepalese herbs & spices. With hemp seeds sauce, pomegranate & garlic yoghurt

Hyakula

Tofu marinated in lime pickle and served with fermented Mooli sauce

Vegan Option

Fermented Blood Orange with chickpeas, cumin & yoghurt Nepalese puree, radish and toasted pine nuts

Suntala

Masala chai cheesecake with summer berries compote (Vegan)

Guliyo 

Hen Party @ Green Lens Studio

Nepalese

Népalaise

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Great Guns Social

Hi, I am Rajiv and food is my passion - my art is creating a delicious and surprising menu that will overwhelm your every sense. Having been raised in the surroundings of mountains & rivers in Nepal, I grew up using the fresh herbs & spices for cooking that were often obtained through foraging. I started cooking from a very early age due to living in a large extended family. I learned to cook by observing my mom, aunts, uncles & grandma.

Now living in the Big Smoke, I want to share my childhood memories of laughing around the table, munching on spicy & delicious food with my fellow Londoners, the same as I do with my family and friends; hence the birth of Rajiv's Kitchen.


Nepalese 7-course Summer Series

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