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Atelier de cuisine Chinoise - Les raviolis 

I was born in Sichuan province in China. My father is a good cooker and I have learned the traditional cooking with him. Since 10 years, I have the chance to travel and live in different places in China. I have been living in France since 3 years. I love to discover the local food everywhere and try to put the amazed cuisine way and ingredients in my recipes. More and more, I realise there is no boarders in cuisine. As the human being, we have shared the familiar cooking way, from using fermentation to preserve food to the different way to cook. The cuisine is diversified in each country, but the logic remains the same. That's how I have decided the name of my brand : cooking without borders. 

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Atelier de cuisine Chinoise - Les raviolis

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