Welcome bubbly and amuse bouche
Choice of cold pressed juices, tea or coffee
Chicken & foie gras gyoza, timur & chilli harissa
Duck a l'orange, black sesame tahini, orange miso caramel
Soft shell crab tempura bao, amba, fried aubergine, tahini-yogurt, tomato salsa
Salmon pastrami, avocado, kale, sumac hollandaise, salmon caviar
Wagyu corned beef hash, potato waffle, wasabi cream, caramelised onion, gochujang jam
Fry-up: gin cured lamb breast bacon, orange blossom labneh. pomegranate, overnight tomato, gochujang baked beans, fried egg, kale, date molasses, sourdough
Gooey miso & chocolate brownie, chantilly cream, hokey pokey, godiva liqueur chocolate sauce