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La table Vermorel

Bake Traditional Pâté en croûte & Wine Tasting

I was born and raised to an arab israeli family, and at 23 years old decided to come to france and study culinary arts at the Paul bocuse institute in lyon.
After graduation I've worked in michelin starred restaurants and since 2020 I created my own private chef business, in 2021 I started giving cooking lessons and would love to share my knowledge with you! 

Paté en croute

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Bake Traditional Pâté en croûte & Wine Tasting

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