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Combo cooking class of risotto and pasta in the heart of Rome 

My name is Ilaria and I’ve always been into food and wine tourism. My parents used to take me to the most famous Michelin-star chefs,Italian and French. I’ve been broadening my palate more and more,getting so passionate about cuisine and food that it has became my biggest passion. My father was a great chef and he taught me all secrets to make great dishes of the italian tradition. I attended cooking classes at Coquis Roman school and i got the certificate of professional sommelier at AIS italian associazione;food and wine are just one thing. I also love etnic cuisine and I’m very curious to try new recipes from other countries.

Salami and truffle cheese

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Combo cooking class of risotto and pasta in the heart of Rome

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