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Japenese Yen

WPA Studio

Mochi Making in a Private Studio in Tokyo

I've been teaching traditional Japanese sweets at my home to locals and travelers since 2014. I've traveled to almost 40 countries around the world so I love to talk about other countries and meet people from around the world.
As Certified Instructor for Japanese Traditional Sweets, I do one day courses as well as certificate courses for those who would like to learn this art in more depth. I'm also the Representative Director for the Wagashi Promotion Association Japan. Classes may be hosted by our certified instructors.

Thé

Vegan

Végétalien

No Gluten

Sans gluten

Lactose intolerance

Intolérance au lactose

Allergic to Gluten

Allergie au gluten

Allergic to Eggs

Allergie aux oeufs

Japanese

Japonaise

Family friendly- Kids are welcome

Familles et enfants bienvenus

Elevator in the building

Ascenseur disponible dans l’immeuble

Air conditioning

Climatisation

Nearby Taxi station

Proche d’une station de Taxi

Nearby Public transport

Proche des transports en commun

Learn how to make Mochi and Japanese Traditional Sweets

English

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Mochi Making in a Private Studio in Tokyo

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