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Cave Tabareau

Lyon: circuit des spécialités locales et vins

I'm Louis, a sommelier born and raised in Lyon, the son of a local craftsman, in a family where the table was sacred and a good meal was always a way of bringing people together. That love of food and wine led me to study oenology in Burgundy, and later to work as a sommelier in a renowned restaurant.
But my real passion is Lyon itself. This city is the capital of French gastronomy and behind every dish and every bottle there is a story of the people, the terroirs and the traditions that shaped it. That story is what I created The Cellar Guide to share with a glass of Beaujolais or Côte-Rôtie and a plate of our local cheeses and specialties. I love tracing how Lyon became the food capital it is today, and watching guests who arrived as strangers leave as friends. For me the best moments always happen around a table and creating them is exactly why I do this.

Lyon: circuit des spécialités locales et vins

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