Welcome drink “Ouzo”
Greek traditional aperitif
Bites with cherry tomatoes, olive oil, red sweet peppers and Greek cheese
Homemade traditional spinach cheese pie (the famous Spanakopita) with home made “Phyllo pastry” feta cheese and many herbs
Fava (split peas) from Santorini with caramelized onion and capers
Ladenia from Kimolos Island, freshly baked dough with tomatoes, onions and olives
Smoked eggplant salad (Melizanosalata)
Stuffed vegetables with rice, Greek herbs and extra virgin olive oil
Stuffed zucchini with velvet egg-lemon sauce.
Greek style roasted potatoes with lemon, oregano and rosemary.
Soutzoukakia (traditional Greek meat balls) slow cooked in the wine and tomato sauce
Feast lamb with melted graviera cheese slow baked for hours
Moussaka (layers of eggplant,potatoes,minced meet sause and creamy becamel on the top)
Stuffed calamari with herbs and Greek cheese
Kaimaki: Ice cream with Mastiha of Chios island, cream, and dark cherries spoon sweet
Greek yogurt with nuts and Greek honey