Learn the secrets of the best French pastries in a relaxed atmosphere
• Discover a typical Parisian apartment • Easy recipes that you can easily make at home • Suitable for all levels • Family-friendly • Gluten-free option upon request
The price includes: ingredients, coffee, tea, the recipes Classes are in French or in English, from 4 to 8 people, from 14:00 pm to 16:00 pm.
Pâte à choux
Chouquette, éclair au chocolat, Paris-Brest crème mousseline au praliné, choux craquelin à la crème chantilly Light pastry dough used to make many French pastries
or MADELEINE, FINANCIER, MACARON AMARETTI
or Chocolate, Grand Marnier SOUFFLE
or Meringue Lemon Pie
My friends and I had a lovely evening cooking with Odile. Her and her family are very welcoming and charming. We made a salad with root vegetables and fromage blanc, a cheese souffle, and an apple tart - everything was delicious! I'd recommend to anyone visiting Paris.
Fabulous, friendly and authentic host!
We would gladly do it again!
Bonjour! Thank you for welcoming us into your home! Denise, Dianna, Michael, and I had a great time making choux and éclairs in your beautiful Parisian home. Thank you for a great cooking experience and a wonderful memory of our time in Paris! Au revoir et merci beaucoup. Denise, Dianna, Michael and Tom
Abby and I had a great time learning and baking with you! In a matter of fact, I'm actually about to make some dough right now! It was a very memorable experience. We both loved your house so much! Thanks for sending over the instructions / ingredients as well. If you're ever in Los Angeles or New Mexico, let us know! Once again, thank you for the great experience!