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Paella Cooking Class, Tapas, Sangría & Boquería

Alfredo Rodríguez, a chef for more than 20 years, has run several restaurants, some of them his own.
In 2013, together with his wife Mariángeles, they started a small company that offers cooking activities and tours in Barcelona, especially to people who come to visit this beautiful city. Alfredo in front of the kitchen stove and Mariángeles at the computer keyboard, managing the reservations and in charge of the first contact with the client.
We offer several shifts of gastronomic activities a day, so Alfredo has created a team of professional chefs he trusts to help him in this arduous undertaking.
We receive the participants in our gastronomic space located in the center of Barcelona, in front of the Liceo theater, in the spectacular Plaça Reial. Where, in addition to learning to cook typical Mediterranean cuisine recipes, we had a very fun and special time. Really, they come in as customers and leave as friends.
Our base is the Mediterranean cuisine, our purpose is to awake, discover, surprise and play with the senses of our everyday eating experience.


Paella Cooking Class, Tapas, Sangría & Boquería

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