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Private event - A wintery and romantic Valentine's meal at the Allegra Hotel

I'm a Tunisian-Israeli paleo chef, a pit-master who loves to cook and hike in nature.
My food is based on nose-to-tail & farm-to-table as guidelines for life & kitchen.
My hobbies include hiking in Israel. I know almost every river, stream or lake that exist here. Every time I hike I cook on the roads. My cooking methods are smoking, grilling, and poyke. I use fresh ingredients and special spices. This way I manage to combine the love for land and my passion for creating good meat and healthy food.  

Red Wine

יין אדום

Dessert

Kosher

כשר

No Gluten

ללא גלוטן

Lactose intolerance

אי־סבילות ללקטוז

Other

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אירוע פרטי - משתה בשר ויין באווירה כפרית

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