Make Neapolitan Pizza With A View Of Naples Like No Other

Dollar

Euro

Hello, I'm Giuseppe but my friends call me Pino! I'm a Neapolitan "DOP".

My work allows me to fully experience my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples from its joyful sorrows to its many beautiful colors!

How did I get from my passion for Neapolitan crib art to the kitchen? Well, when you prepare the shops that adorn the crib with their characteristic baskets and spaselle, it's impossible not to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... I wanted to recreate all the colors at the table with my friends. I love home-made things, genuine food and I love testing myself in the kitchen.

In the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems. At home, shared food around the table is a work of art! It must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.

I look forward to meeting you!
Pino

Red Wine

יין אדום

White Wine

יין לבן

Beer

בירה

Spirits

משקאות חריפים

Italian

איטלקי

Neapolitan dinner: COOKING AND EATING TOGHETER

Learn To Make Fresh Pasta With Love

Gluten Free  Fresh Pasta in Naples

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

אפשרויות אחרות

Eatwith

שם החברה

עזרה ותמיכה