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Romanian leu

Calea Rahovei 352 Bucharest 

Cooking class traditional  romanian food

We are two food enthusiasts eager to share with visitors the secrets of traditional Romanian cuisine. We strongly believe that the culinary experience is essential to truly understand a place – wherever you go, you must taste the local food to fully enjoy the flavors and atmosphere.

Romania is recognized by tourists as one of the countries with the best food in Europe and, why not, in the world. Traditional dishes, prepared with fresh ingredients and recipes passed down through generations, impress with their taste and variety.

In this cooking class in Bucharest, we invite you to discover and prepare with us some of the most beloved Romanian recipes, such as traditional bulz – polenta with cheese and sour cream, baked for a rich and savory flavor – and papanași, fluffy doughnuts with sour cream and jam, a dessert adored by visitors. You will learn step by step how to make them, hear the stories behind these dishes, and enjoy the final creations alongside traditional drinks.

We look forward to offering you an authentic Romanian experience, full of flavors, stories, and hospitality – just as Romania is known by tourists from all over the world.

Cooking class traditional romanian food

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