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Slow Food Cooking Class at Grigorescu Mansion

I am passionate about home-made, artisanal food, strictly using local ingredients from own production or surrounding orchards and forests. I like to combine traditional Romanian food recipes with international influences and to create a unique Romanian slow food cuisine. I am is born in Bucharest, Romanian-Polish nationality and married with a German. After living for more than 10 years in Wroclaw, Paris and Bavaria, I returned in 2008 to Romania and moved to Buzau county where my family orginally comes from. I founded the tourism development association of Buzau county, TravelBuzau, and shortly later Terra Carpatica, making of a simple hobby a culinary passion.  

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Slow Food Cooking Class at Grigorescu Mansion

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