Dollar

Euro

home

Make Babka, pain suisse, tarte au sucre w/ amazing brioche

I grew up in Lyon (France), a city that is blessed with produce of unequaled freshness and a reputation for being at the epicenter of French gastronomy. Currently, I live in Toulouse (France). Prior to that, for 30 years, I lived in London (UK) and in Rochester (UK) where I owned the (semi)legendary patisserie and coffee shop, Bruno's Bakes & Coffee. In 2011 I won a Master Chef Live/BBC Good Food Show bursary award for my salted butter caramel and my sweet pastry base. I was a judge for the semi-final of the International Chocolate Awards held in London in May 2012. I was also featured in the January 2013 issue of Delicious magazine and the May 2014 edition of Kent Life. Some of my recipes can be found in the DK book, "Chocolate: Indulge Your Inner Chocoholic".

Coffee

קפה

תה

Water

מים

French

צרפתי

English

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

Hebrew

Italian

Make Babka, pain suisse, tarte au sucre w/ amazing brioche

אפשרויות אחרות

Eatwith

שם החברה

עזרה ותמיכה