Zac Whittle and Freddie Sheen, creators of Rogues London, met at Michelin starred restaurant Galvin La Chapelle, and after years working together as Head Chef and Senior Sous Chef, the pair recognised similarities in their styles and a desire to branch off in to a different concept together, and Rogues London was born.
The Chef duo have taken over the kitchen of East London's Hackney Coffee Co, serving up Michelin-standard food without the price tag or pomp. They'll be serving up a banging FESTIVE menu showcasing some of the very best locally-sourced, seasonal British produce.
Zac was previously the Head Chef at "Galvin La Chapelle" - one of London's top Michelin Star restaurants - where he met Freddie. They formed a fantastic culinary duo and launched "Rogues London" - pop-up restaurants, exclusive supper clubs and underground dining events in intimate and exclusive locations across London
למה אנו אוהבים את החוויה הזו
Seasonal menu using the very best locally sourced seasonal British produce (vegetarian menu available)
Dinner will be served on the beautiful outdoor terrace, equipped with heaters and cover to accommodate to London's unpredictable weather or inside in the beautiful dining room
Bottle of white or red wine included (per 2 guests)
1 Potato and thyme sourdough loaf with Bovril butter and caramelised onions OR Potato and thyme sourdough loaf with a herb emulsion (Vg)
2 Dorsey oyster, pickled daikon, wasabi tobiko Or Pumpkin soup, lemongrass and ginger (Vg)
3 Game consommé, truffle and Rarebit toast Or Kohlrabi, pear, Montgomery cheddar and smoked almond salad (Vg)
4 Roasted breast of wild duck, glazed beetroots and blackberries Or Pot roast cauliflower, pine nut and raisin dressing, crispy kale (Vg)
Food was outstanding Michelin star level and all for just £39 !!!! Amazing value very attentive and personable service. Blown away will def go again. Thanks guys
Great little place..Food was outstanding made even better with fantastic customer service from all the staff, made my husbands birthday really special..We had the tasting menu and will definitely be re-visiting for the a la carte menu when we are next in London. Well worth a visit
The food was very good, as was the service.
I feel that the "Eatwith" invite was a little deceptive. I might be naive, but an early reservation to what is essentially a good but normal restaurant is not what I thought was the "Eatwith" concept. It is much more fun when you get meet a new group of people and there is a private setting.
Very nice experience! Food was pleasant surprise! My vegetable hater friends both said they had more veg than meat on the day and fully enjoyed them :) The wines we had were also fantastic choices from Sicily. Highly recommend! only down side is perhaps starting at 5pm is a bit difficult on a workday. x