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How to make Ecuadorian Green Plantain Empanadas

I studied Ecotourism management. I had a typical Ecuadorian restaurant for one year. Then I worked in different lodges in Mindo Ecuador. As a host, I cooked my own recipes for the guests and my family. I started the cooking classes since 2017 to guests at a lodge. I like to know and talk with people from different countries around the world to share experiences. I offer Ecuador food tours for everyone interesting to eat local meals, to know Ecuadorian culture and to enjoy  traveling. 

Coffee

קפה

APPETIZER, SNACK OR BREAKFAST

Vegetarian

צמחוני

Vegan

טבעוני

No Gluten

ללא גלוטן

No pork

ללא בשר חזיר

Allergic to Eggs

רגישות לביצים

South American

דרום אמריקאי

Experience Cooking Authentic Ecuadorian Ceviche

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How to make Ecuadorian Green Plantain Empanadas

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