We will enter the secret garden of an ancient Venetian house of which I will tell the story that date back to the Napoleon period. We will prepare the dough of bigoli, rough spaghetti that we will make with an ancient bronze press and to combine with the typical desalted anchovy sauce. We will make together a series of Venetian appetizers with sea and land local products called "cicchetti" which we will taste while preparing the authentic Venetian spritz, the red coloured Venetian aperitif par excellence. The "cicchetti", symbol of typical Venetian cuisine, are apparently simple dishes but they are simple only in the time in which you eat them. Preparing them is an art, both in combining the right ingredients and to give that aesthetic touch that makes them even more appetizing. Alternative solutions are possible for vegetarians or vegans Finally, we will conclude the meal with my homemade tiramisu, classic with coffee or with fruit. Tiramisu is one of the most famous Italian desserts and was ideated near Venice. I look forward to welcoming you
Fresh pasta and" Cicchetti The "Cicchetti", which in Latin means "small quantities of food" is the symbol of Venice and is a dish with various tastings of local specialties based on meat and fish such as creamed cod, sardines in saòr, mackerel fillets, meatballs!
or Bigoli "in sauce" of anchovies The typical pasta of my city
or Ravioli stuffed with cod
Homemade tiramisu, the classic one with coffee or the one with fruit
יין, אפריטיף, קפה, משקאות קלים, מים
I had a fabulous time learning from - and speaking with Fede. It was a lovely experience cooking and dining too. You can tell how passionate he is about his cuisine and his grandmother's recipes. I look forward to coming back!
We had an ABSOLUTELY AMAZING time with Frederico - we learned and laughed a lot! A amazing teacher and host - it was absolutely DELICIOUS and we could not have asked for better company. Thank you and grazie mille! We are very much looking forward to creating this at home, and would learn anything with Frederico again!
Federico Is really nice and explains everything to you from the beginning. His ideas for toppings and fillings are delicious. We had a lot of fun cooking and eating and we still could take some of the food home!! Very recommended