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ארוחה מדברית מקומית בת 12 מנות 

My name is Tal, I was raised in the kitchens of two traditional grandmothers in which I learned traditional cuisine and home cooking from a young age. Later on I traveled throughout the world and discovered my heart's appeal to the dichotomy between the traditional ancient cooking roots, and the strict modern European cooking. The arrival to Mitzpe Ramon and uncovering its agricultural history led to what this I do today- hosting a tasting menu experience in my home.
I aspire to give my guests a delightful and balanced experience of this dichotomy I grew up with between ancient and modern cuisine. 

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ארוחה מדברית מקומית בת 12 מנות

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