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Frida's Favorites: Una Brunch Bonita

Tim is a chef, permaculturist, graphic designer and artist, who has been working in food alongside his entire professional career. From event planning and catering in NYC for Bill Clinton and Ralph Lauren, to recipe testing and cooking on the Big Island of Hawai'i, he now looks forward to sharing his latest inspiration—Mexican food—with groups of new friends. 

Together, we want to make every of our events a unique and unforgettable experience for our guests. Our team is conformed by friends from different parts of the world and backgrounds that love to express their ideas and creativity through food.

Guests can bring alcohol

האורחים רשאים להביא משקאות אלכוהוליים משלהם

Hot Chocolate

שוקו חם

Water

מים

Appetizer

Sopa*

Ensalada*

Sides

Main

Vegetarian

צמחוני

Mexican

מקסיני

Edible Flowers: A Flower-Based Banquet

Mexican Food You Can Make At Home

Celebrate Día de Muertos-style in the heart of Coyocán!

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Frida's Favorites: Una Brunch Bonita

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