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The Hague

Vegan Baking Class

Hello,

I'm Ece, your host. Born and raised in Turkey, I've spent the last 15 years living in various cities, which has allowed me to discover new cultures, ingredients, and culinary techniques. I believe in food's power to connect us. That's why I create 100% plant-based culinary experiences, from hands-on cooking workshops that empower you to recreate these dishes at home, to intimate supper clubs that will convince you that plant-based eating is not only possible, but also succulent, nourishing, and accessible.

As an MA Urban Planner by training turned plant-based culinary enthusiast, I invite you to experience the vibrant flavors of the Middle East, North America, and Europe through a completely vegan lens. Every dish I serve is crafted with passion, drawing inspiration from my heritage and a deep commitment to healthy, sustainable cuisine.

Imagine gathering with your loved ones around a table filled with tantalizing aromas and textures, sharing stories and laughter as you savor each bite. Whether it's a hands-on cooking workshop or an intimate supper club, your experience will be authentic, delightful, and utterly memorable.

I've traded urban planning for the art of plant-based cooking, completing courses in Plant-Based Nutrition to deepen my expertise. Now, I pour my heart into creating culinary experiences that nourish body, soul, and the earth.

Whether you're a seasoned vegan or simply curious about new culinary experiences, I can't wait to meet you and share my passion and stories!




Vegan Baking Class

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