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57 Cannon Street

7-Course Seasonal Tasting Menu Upstate, NY 

I am a chef from Bar Harbor, ME with almost a decade of experience in mostly farm-to-table fine dining! I am currently based in Poughkeepsie, NY and am running Moss Supper Club out of my apartment. My goal is to highlight local ingredients within my own recipes, which are inspired by my lived experience in the industry, Asian ingredients, and above all else food that I enjoy eating and think you would too. I have experience cooking plant-based food and will happily accommodate vegan/vegetarian diners, and those with food allergies (as long you reach out in advance.) I hope I'll have the chance to cook for you at Moss Supper Club!

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7-Course Seasonal Tasting Menu Upstate, NY

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