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Le mani in pasta - Box 12

Le mani in pasta - Fresh Pasta Masterclass

Le "Mani in pasta" is a family business that was born in 2013 from the love and passion of Patrizio and his family for cooking, for selected and high-quality products, for the excellence of the Lazio area. We only work grains and semolina from Italian farms, the eggs come from free-range farms and the hens are free range, we use organic vegetables and dairy products. Since 2020 we have been listed in the "Guida del Gambero Rosso" among the best street food in Lazio and we have received awards as one of the ten best egg pastas in the Roman territory (Il Messaggero, Puntarella rossa).

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Le mani in pasta - Fresh Pasta Masterclass

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