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Caseificio Starace

Mozzarella Experience: tour & tasting

The story of our dairy is one of passion for work, love for the land, and respect for tradition in the production of cow's milk cheeses. Since 1920, our family has been producing high-quality cheeses. It all started when my great-grandfather Giovanni, a farmer by birth, and his wife Luisa, decided to become breeders, transforming their precious milk into dairy products. During the difficult post-war years, my grandfather Antonio, the firstborn of 10 children, began to develop the production of stretched-curd cheeses with care and innovative techniques. Since then, our dairy has been located there, where everything started many years ago, at the foot of Mount Faito, in the village of San Salvatore, about 350 meters above sea level. Here, where time seems to have stopped, our small artisanal family-run reality exclusively works with local, 0km milk, from which we carefully obtain naturally aged selected cheeses. And here I am, I introduce myself, I am Antonio, I have breathed the air of the dairy since I was little. I started by washing the lids and vats like any worker, I did it while playing, even though initially I would have preferred to be out in the street with my friends. But the more time passed, the more my passion for getting my hands in the dough grew. I have made many provolone cheeses strictly by hand, and I want to continue to improve, building my future on these deep roots.

Mozzarella Experience: tour & tasting

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