Gluten Free  Fresh Pasta in Naples

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Hello, I'm Giuseppe but my friends call me Pino! I'm a Neapolitan "DOP".

My work allows me to fully experience my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples from its joyful sorrows to its many beautiful colors!

How did I get from my passion for Neapolitan crib art to the kitchen? Well, when you prepare the shops that adorn the crib with their characteristic baskets and spaselle, it's impossible not to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... I wanted to recreate all the colors at the table with my friends. I love home-made things, genuine food and I love testing myself in the kitchen.

In the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems. At home, shared food around the table is a work of art! It must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.

I look forward to meeting you!
Pino

Beer

בירה

Guests can bring alcohol

האורחים רשאים להביא משקאות אלכוהוליים משלהם

Wine

יין

Spirits

משקאות חריפים

Water

מים

Aperitif with Wine

MAIN

Ravioli

Gnocchi

Dessert

Allergic to Gluten

רגישות לגלוטן

Italian

איטלקי

Make Neapolitan Pizza With A View Of Naples Like No Other

Neapolitan dinner: COOKING AND EATING TOGHETER

Learn To Make Fresh Pasta With Love

Danish krone

Swiss franc

Norwegian krone

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Brazilian real

Mexican peso

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Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

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Canadian dollar

Australian dollar

Hong Kong dollar

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Japenese Yen

Israeli shekel

Spanish

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English

French

Hebrew

Gluten Free Fresh Pasta in Naples

אפשרויות אחרות

אירועים אחרים של Giuseppe

סדנת בישול

סדנת בישול

סדנת בישול

Eatwith

שם החברה

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