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Traditional German Dinner with Live Sax Performance in Kreuzberg Home

I was born in Alsfeld in the middle of germany and started my cooking experiences at the age of six. Learned a lot from my mother, who was an excellent cook. Later, I took classes in school, hosted by a teacher of hungarian origin. My parents gave african students rooms to rent in our house and I was always welcomed to eat with them and learned how to cook african dishes. Visited sixteen times France for vaccation in summer. Also Italy, Greece, Denmark, Finland, Chechoslovakia.
I'm very passionate about spices. Often I mix my own spice mixtures for Paella, Ras al Hanout, Gyros and more. I'm baking my own sourdough bread and cultivate my own Kefir and pickled cabbage. I also go fishing and sometimes eat my caught fish or fresh picked mushrooms. Was a vegetarian for a longer period and also lived vegan. Wrote a vegan cookbook. I'm living as a professional saxophone and clarinet player in Kreuzberg, one of the most interesting places of Berlin, with a rooftop terrace, directly at Görlitzer Park, with a nice view over East Berlin. 
Welcome to my authentic german, indian, french, italian, hungarian dishes and have a nice time. You get a live saxophone performance after dinner if you like.
Cheers

Traditional German Dinner with Live Sax Performance in Kreuzberg Home

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