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Levant Luxe // A Night of Exquisite Syrian Dining in Barcelona

Originally from Damascus, I moved from law to tourism, driven by a desire to connect with diverse cultures. Managing "Beit Chames," a boutique hotel in Damascus, offered rich encounters with global travelers, fostering cherished memories.

Following the hotel's closure in 2012, I relocated to Lebanon, partnering with SOUK EL TAYEB and UNHCR to empower Syrian refugee women through culinary initiatives. Their stories and resilience deeply impacted me. In 2014, I settled in Barcelona, now residing in the vibrant Raval district. Here, I indulge my passion for cooking, specializing in Middle Eastern cuisine. 

Starters // Mezzah  

Main Courses 

Dessert

Arabic

English

Spanish

alcohols

allergies

amenities

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diets

foods

soft_drinks

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Levant Luxe // A Night of Exquisite Syrian Dining in Barcelona

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