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Faca Restaurant

Paella masterclass in a beautiful rooftop

I'm the founder of El Port de la Cala, a restaurant located in the smallest port in the Costa Brava specialized in traditional fish recepies. Main dishes honouring true Mediterranean cusine are Suquets, Cim i Tomba and Arros Mariner.
Growing up in a very touristic village and also being the son of tourists that met on holiday and decided to stay, I was always attracted  to local traditions. This constant search for authencticity brought me to the table of local families that where more than pleased to share their food with me. As it happens, I then shared such traditions with  my friends and relatives.

Selection of bread

Season tomatoe salad

Seafood Paella 

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Paella masterclass in a beautiful rooftop

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