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A vegetarian side of Arabic food

I was born in Amman, Jordan, with Palestinian heritage. We are a family of four—my husband Fouad, our 6-year-old son Saif, and our dog Messi, whom we adopted from a refugee family that had to leave their pet behind when they received asylum in Europe.

I have a deep love for food and cooking, particularly traditional Arabic dishes that reflect a blend of Palestinian, Lebanese, and Jordanian cuisines, influenced by my Lebanese mother. In our home, we embody the true spirit of Arab hospitality, serving generous portions and always welcoming guests with open arms and abundant food, as is our cultural tradition.

I take great joy in meeting people from all around the world, sharing with them not only the flavors but also the stories behind each dish I create. I am an environmental and social development specialist, while my husband is a lawyer. Hosting is a way for us to connect with others, share our heritage, and celebrate the rich tapestry of Arabic cuisine.

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A vegetarian side of Arabic food

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