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Rechovot Apartment

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I grew up in the kitchen, I distinctly remember serving raisin yogurt to my parents who valiantly pretended to enjoy it. I was 8. As I matured I became more competent and confident. Spent some time in professional kitchens, but ultimately decided to pursue a different career path. Even so, food is still a great passion of mine, I'm constantly exploring, learning and experimenting. There's nothing quite like the feeling of flow that you get from combining flavors and techniques to make something new and exciting. Occasionally I'll take a side gig catering a small event, teaching a cooking workshop, or hosting a dinner. I've been vegan on and off for over 15 years. Having a unique diet gives you a fresh perspective on food. It opens up your mind to new ingredients, techniques a ways of understanding the process of cooking and eating. Sharing that with satisfied guests is a great bonus.

ארוחת ערב טבעונית מקומית

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