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Onigiri Workshop with Japanese Home Meal

Hi! I'm Agnes, a multi-culture chef based in Amsterdam. I curate culinary events across the world with the mission to connect people, culture and ideas through food.

Agnes started working at the kitchen of her favorite restaurant in Amsterdam and hosting events as a chef. Half Brazilian, half Japanese and married to a German-Turkish, her cooking is a definite fusion and no ingredient is off the table. Growing up in Brazil, Domingos (Sundays) are for lazy meals around a big table, surrounded by friends, family and clinking glasses. That feeling of belonging and being taken care of which she will welcome you with, at her home.

You can expect a multi-course meal, with interesting and surprising ingredients that she sourced from her recent trips. A studied wine-enthusiast, she will hand pick tasty sips to pair with bossa nova tunes in a wholesome, friendly and inviting environment.

Onigiri Workshop

ichijyu-sansai (one soup and three dishes)

English

Portuguese

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Onigiri Workshop with Japanese Home Meal

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