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Klementinum

In the footsteps of Robert Langdon

I am a native Praguer, a cook and pastry chef, a lover of good food and a passionate host. I run a home restaurant with a table for 10 guests for more than 15 years. It is a perfect opportunity for me to meet new people at one table and organize private and business parties. All my dishes are prepared from local ingredients, if possible without artificial flavorings. I like to present traditional Czech dishes to my guests. I myself am a pescetarian and am slowly moving towards veganism, which makes sense to me. There are also two cat brothers in the household who love our guests!

TRADITIONAL SMALL MEALS WITH A NON-TRADITIONAL CONCEPT

LUXURY BAR COCKTAILS AND BEERS

EXCELLENT COFFEE AND DESSERTS

Czech

English

alcohols

allergies

amenities

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diets

foods

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In the footsteps of Robert Langdon

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