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Visit Mediterraneo

Farm-to-table Food Experience

Tourism, in all its facets, has always been part of my personal and professional life. My life has always been in the travel and hospitality industry since I was young. Originally from Tropea, at the age of 18, I left home to embark on a path that led me to live in Northern Italy, Spain, and Australia, allowing me to deal with different cultures and experiences and acquire a multidisciplinary professional background.

I’m in the Marketing and communication industry, with a special focus on Tourism Promotion and the Food & beverage sector.

In 2019, after many working and studying experiences, I founded Visit Mediterraneo, a project that aims to create real and responsible social benefits inside and outside local communities, promoting and valuing people, environment, and heritage, improving the quality of life through sustainable development.

Local Antipasti

Pasta Course 

English

Italian

Spanish

alcohols

allergies

amenities

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diets

foods

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certificate

Farm-to-table Food Experience

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