Vino Rosso

Vino Bianco

Nearby Public transport

Vicino ai mezzi di trasporto

WiFi Available

Wifi disponibile

Elevator in the building

Edificio con ascensore

Smoking allowed in the house

È consentito fumare in casa

Free parking

Parcheggio gratuito

Street Parking

È possibile parcheggiare sulla strada

Nearby Taxi station

Vicino ad una stazione dei taxi

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Vegetariani

Allergic to Gluten

Allergico al glutine

Vegan

Vegano

Lactose intolerance

Intollerante al lattosio

Le rendez-vous est au maché de San Giovanni di Dio, courses, puis hop à la maison, on démarre notre cours de cuisine romaine, nous realiserons 2 plats.
A table, nous degusterons nos preparations avec une bonne bouteille de vin!!



Market tour+cooking class: A Taste of Roma+lunch

Fried zucchini flowers

Fried rice balls with tomato sauce and mozzarella

Suppli

Fried codfish

Stir cicoria or broccoletti

Puntarelle salad with anchovies and garlic

Agretti

Artichokes with peas, broad beans, fresh onions...a vegetarian/vegan dish!

Vignarola

Roman artichokes

Pasta with chickpeas, beans, or potatoes

Grasspeas soup

Acquacotta with poached egg

Spaghetti with pecorino cheese and black pepper

Spaghetti cacio e pepe

Spaghetti with clame

Short pasta either alla carbonara, all'amatriciana (without tomato sauce), or gricia

Meze maniche

Tagliatelle with artichokes

Gnocchi with tomato sauce and sausage or trimmings

Broccoli and arzilla soup

Saltimbocca alla romana

Straccetti con rughetta

Cuttle fish with peas

Sweet and sour codfish

Chickpeas and codfish

Cacciatora chicken

Chicken with pepperoni

Meatballs with tomato sauce

Possible Dishes

Homemade Pasta - Cooking Class

Market tour & Cooking class: "Sliced Pizza"

Italian

Italiana

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

"We do well only what we love"!

Cooking is Art, I'm a professional chef, I had studied a lot to get that goal, I'm also mooved by Passion.
Since I was young, I used to cook with my grandfather who thaught me that the most important part of cooking is working with the best commodities. I use only bio food and I work with little farmers who love their products and their piece of earth.
At home you'll eat healthy, seasonal and balanced food, tasty and well-done dishes with a good bottle of wine and good music, those are my secrets for happy diners or cooking classes!
I'm half french and half italian (mother thongue french and italian), living in both countries but also in Marocco for 2 years between Marrakech and Essaouira.
Travelling in many countries for food made me extend my culinary culture. 
If you want to learn more about me and my dishes, check on my Instagram account @lesdelicesdeyas

It will be a pleasure to have you at home, so i'm waiting for you!!


Market tour+cooking class: A Taste of Roma+lunch

L'esperienza in breve

Qualcosa in più sull'esperienza..

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