Family friendly- Kids are welcome

Family friendly

Nearby Public transport

Vicino ai mezzi di trasporto

Elevator in the building

Edificio con ascensore

Nearby Taxi station

Vicino ad una stazione dei taxi

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Peso Argentin

Chinese Yuan

Dollar

Czech koruna

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Parisian for a day: cooking class & dinner

Learn the secrets of the best French pastries in a relaxed atmosphere

• Discover a typical Parisian apartment
• Easy recipes that you can easily make at home
• Suitable for all levels
• Family-friendly
• Gluten-free option upon request

The price includes: ingredients, coffee, tea, the recipes 
Classes are in French or in English, from 4 to 8 people, from 14:00 pm to 16:00 pm.

French pastry  class in the XVI

Light pastry dough used to make many French pastries

Chouquette, éclair au chocolat, Paris-Brest crème mousseline au praliné, choux craquelin à la crème chantilly

or MADELEINE, FINANCIER, MACARON AMARETTI

or Chocolate, Grand Marnier SOUFFLE

or Meringue Lemon Pie

Pâte à choux

Elegant French dinner in a Haussmannian apartment

French

Francese

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

I am a mother of three and professional in the food sector. First, I worked for a company with organic products, then in distribution for Reflets de France for Carrefour. I discovered my passion for food when I was 15 years old, watching my mother and grandmother  transform produce from the garden into simple yet delicious dishes. They passed their recipes onto me, along with a few tips and tricks, and a joy for sharing meals around the table. This is the rich heritage I in turn wish to bring to my guests. 

I also like to propose some cooking classes at my home. My guests are usually foreigners living in Paris, people who share a general interest in food, and tourists who are looking for an authentic culinary experience “at home”. 

You are welcome in my apartment and in my kitchen!

//

Passionnée de cuisine depuis l’âge de 15 ans, j’ai toujours aimé regarder cuisiner ma mère et ma grand-mère. Excellentes cuisinières, ce sont les produits du potager, du verger et de la basse-cour qu’elles transforment alors en plats simples mais savoureux. Tradition orale des recettes, gestes précis, astuces, goût du travail bien fait et amour à partager à travers les bons petits plats , c’est tout cet héritage que j’ai envie à mon tour de transmettre.

Adulte, j’oriente ma carrière professionnelle dans l’agroalimentaire. J’ai travaillé pour le compte d’une société de produits biologiques puis dans la grande distribution avec la mise au point des produits Reflets de France pour Carrefour.

Aujourd’hui, maman de 3 enfants, c’est tout naturellement que je propose avec grand plaisir des cours de cuisine à la maison.
Mon public : traditionnellement des étrangers vivant à Paris, curieux de la cuisine française, et parfois même des touristes de passage voulant vivre une expérience culinaire originale « comme à la maison ».

Je vous reçois dans mon appartement, dans ma cuisine.


French pastry class in the XVI

L'esperienza in breve

Qualcosa in più sull'esperienza..

Altre esperienze di Odile