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Food Meets Art: A Taste Of Northern Nigeria

Growing up my mum cooked weekends and had cooks during weekdays and I'd spend as much time as I was allowed to in the kitchen. Almost all my favorite memories are food-related. My life and education have been in Nigeria, England, France, and the United States. I now live and work in NYC where I've been lucky enough to pursue my passion for food. I'm a graduate of The International Culinary Center in Soho, formerly known as The French Culinary Institute. I love to travel and restaurant hop, my favorite city to eat is Paris. I don't have a favorite dish but I embrace my Nigerian background wholeheartedly and absolutely love to apply my classic French training to dishes I grew up eating. I am passionate about making Nigerian food more open and accessible to everyone else. I love it food and I believe you will too.

Guests can bring alcohol

Gli invitati possono portare alcohol

To Start 

First course

SECOND COURSE

THIRD COURSE

Drink

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Food Meets Art: A Taste Of Northern Nigeria

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