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Best of Both Worlds: France Meets Nigeria

Growing up my mum cooked weekends and had cooks during weekdays and I'd spend as much time as I was allowed to in the kitchen. Almost all my favorite memories are food-related. My life and education have been in Nigeria, England, France, and the United States. I now live and work in NYC where I've been lucky enough to pursue my passion for food. I'm a graduate of The International Culinary Center in Soho, formerly known as The French Culinary Institute. I love to travel and restaurant hop, my favorite city to eat is Paris. I don't have a favorite dish but I embrace my Nigerian background wholeheartedly and absolutely love to apply my classic French training to dishes I grew up eating. I am passionate about making Nigerian food more open and accessible to everyone else. I love it food and I believe you will too.

Guests can bring alcohol

Gli invitati possono portare alcohol

STARTER

mAIN

Dessert & Drinks

African

Africana

Family friendly- Kids are welcome

Family friendly

Access for wheelchair users

Accessibile con sedie a rotelle

Elevator in the building

Edificio con ascensore

Air conditioning

Aria condizionata

Street Parking

È possibile parcheggiare sulla strada

Nearby Taxi station

Vicino ad una stazione dei taxi

Nearby Public transport

Vicino ai mezzi di trasporto

WiFi Available

Wifi disponibile

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Best of Both Worlds: France Meets Nigeria

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