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Edible Flowers: A Flower-Based Banquet

Tim is a chef, permaculturist, graphic designer and artist, who has been working in food alongside his entire professional career. From event planning and catering in NYC for Bill Clinton and Ralph Lauren, to recipe testing and cooking on the Big Island of Hawai'i, he now looks forward to sharing his latest inspiration—Mexican food—with groups of new friends. 

Together, we want to make every of our events a unique and unforgettable experience for our guests. Our team is conformed by friends from different parts of the world and backgrounds that love to express their ideas and creativity through food.

Cocktail

Guests can bring alcohol

Gli invitati possono portare alcohol

welcome drink

Appetizer

first course

Second course

Main course

dessert

Vegetarian

Vegetariani

Vegan

Vegano

Fusion

Family friendly- Kids are welcome

Family friendly

Elevator in the building

Edificio con ascensore

Street Parking

È possibile parcheggiare sulla strada

Nearby Taxi station

Vicino ad una stazione dei taxi

Nearby Public transport

Vicino ai mezzi di trasporto

WiFi Available

Wifi disponibile

Mexican Food You Can Make At Home

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Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Edible Flowers: A Flower-Based Banquet

Altre opzioni

Altre esperienze di Tim

Corsi di cucina

Cena

Brunch

eatwith

azienda

help & support