Guests can bring alcohol

Gli invitati possono portare alcohol

Dollar

Palm Greens Yoga Brunch 

Small bites to start

Vegetarian

Vegetariani

Organic

Organico

Vegan

Vegano

No Gluten

Senza Glutine

Lactose intolerance

Intollerante al lattosio

Allergic to Fish

Allergico al pesce

Allergic to Shelfish

Allergico ai molluschi

Allergic to Eggs

Allergico alle uova

British Pound

Other

Altro

Kali started cooking in London but was drawn to New York’s vibrant and forward thinking food scene. She went on to study at the Natural Gourmet Institute, a cooking school that focuses on vegetarian health supportive cooking. When she returned to London Kali started private cheffing, hosting supper clubs, dinner parties and developing recipes. 

Kali’s food developed over the years, moving to be more sustainable, seasonal cooking. She looks to source the best ingredients, grown locally, and organically where possible.  While her food is vegetable and wholefood focused, her travels influence the flavours, techniques and energy of her food. 

Kali’s private work includes cooking for UHNW families in their homes in London and travelling to holiday villas worldwide. She’s catered retreats, is involved in recipe development and hosted informal and fun supper clubs in London and New York with her partner Memby. Together they went on to launch Palm Greens in 2018, a plant based cafe in buzzing Hackney, London.



Flaming Flamingo & Curry Nights

Plant based dinner & nutrition w/ Jodie Abrahams

English

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

French

Hebrew

Italian

Palm Greens Yoga Brunch

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Altre esperienze di Kali

Cena

Cena

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