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L'esperienza in breve
Tipo di evento
Corsi di cucina, Italiana
Numero di invitati
2 a 12
4:30 PM (2 ore)
Qualcosa in più sull'esperienza..
Learn to cook Italian classics then enjoy your creations in a cozy restaurant or on the outdoor terrace. Savor Roman wine and learn all of the chef's tips and tricks!
• Learn how to make and then enjoy 3 great classics of Italian cuisine: fresh pasta (fettuccine, pappardelle or tagliolini), homemade ravioli with Ricotta cheese and spinach, and a delicious Tiramisù • Cocktails and wine are included • Takes place in a cozy Cooking Lab, where you’ll be greeted by the bartender with a bubbly Italian drink and finger food • Communal cooking class and dinner for 2 to 12 people
About your host, Jacqueline: "I want my guests to have a multisensory journey to discover the most incredible flavors from my country. I believe in culture in its many different facets, the beauty of diversity. Hence my passion for communication, travel, and food, elements that blend with my goal of bridging different cultures."
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Welcome drink and Appetizer
Ravioli Fresh stuffed pasta with Buffalo Ricotta and Spinach
Fresh Long Pasta You homemade pasta will be season with you prefered sauce. You can choose: Carbonara/Tomato and Basil/Cream and Lemon zest/Pesto sauce
Tiramisù You classic Italian Tiramisù can be personalize with Salted caramelm, pistachio, caramelized hazelnuts or berries
Bruschetta Tomato and Basil You will taste our amazing Bruschetta cooked in a wood buring oven and served with low temperature cooked cherry tomato, basil, oregano and whitened garlic
Spritz Drink our Spritz, our special pasta drink cocktail!