Starter
Zucchine e ricotta
Chargrilled courgettes with salted ricotta, rocket and truffle oil *V
Zuppetta di cozze
Steamed mussels with spicy tomato sauce,garlic and basil served with crostini
Calamari fritti
Fried squid
Coda di rospo alla catalana
Monkfish salad,tomato,onion accompanied by a sauce of lemon,olive oil,salt and pepper
Moscardini alla diavola
Sardinian spicy baby octopus stew
Cipolle ripiene
Onion filled with a creamy aubergine and cheese filling