This pizza crash course with a chef is the perfect way to familiarize yourself with the Italian pizza tradition, and to enjoy your creations along with a glass of wine.
• Prepare and enjoy some of the great classics of Italian pizza, from classic Margherita to Focaccia, as well as tomato Bruschetta cooked in a wood oven and homemade Cacio e Pepe chips • One drink is included • In a cozy restaurant with an outdoor terrace • Communal cooking class for 2 to 12 people • Davide is a professional chef
About your host, Jacqueline: I want my guests to have a multisensory journey to discover the most incredible flavors from my country. I believe in culture in its many different facets, the beauty of diversity. Hence my passion for communication, travel, and food, elements that blend with my goal of bridging different cultures.
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Pizza Find out how to prepare your authentic Italian pizza and season it however you like.
Bruschetta Tomatoe and Basil Delicious in its simplicity, toasted bread in a wood oven fire served with Fresh tomato, garlic, basil and oregano
Chip Cacio e Pepe Handmade chips seasoned with Pecorino cheese ( Romano sheep cheese) and pepper
Drinks You can choose your best drink, from an elegant glass of Roman wine, a cold beer or a soft drink