Let Valeria cook you traditional recipes from Campania and then sit down for dinner in her beautiful greenhouse. The informal, refined setting and delicious meal make for an unforgettable night!
• Dinner starts with a hot fry cooked in front of the guests (and you can also join Valeria to cook with her!), followed by lots of other dishes • Sparkling wine, wine, and digestif are included • Takes place in the cozy atmosphere of Valeria's conservatory and garden • Communal dining for 4 to 20 people • Valeria is an architect with a passion for cooking and receptions
About your host, Valeria: "I like preparing traditional dishes. Usually, we make handmade pasta and meat ragù according to my grandmother's recipe. My husband Massimo and I welcome guests in our family garden, with informality but strong attention to detail. Here we organize vintage-style breakfasts, brunches, lunches, dinners, and chic picnics."
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Fried dumplings a light flour dough, fried and served with cold cuts and cheeses
Pan Cotto traditional Campania's soup with bread and broccoli friarielli
Eggplants parmigiana's bites buffalo mozzarella DOP with eggplants, tomato and basil;
Buffalo Mozzarella cheese Freselle ( tosted bread) with Vesuvius tomatoes, extra virgin olive oil and fresh basil, eggplants, peppers, capers and olives;
the mixed pasta with potatoes, provola and bacon
Spaghetti with red and yellow "datterini" and basil souce
AND TO CONCLUDE...
“Annurca” Apple crumble cinnamon-scented "annurca" apples with broken pastry.
Politiche di cancellazione
Non avrai diritto a un rimborso, se cancelli la prenotazione.
Se privatizzi l'evento, non avrai diritto ad un rimborso.