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The time of threshing - Dinner in Siena

I love to cook and share traditional and old recipes of my home country. I also love discovering new flavors and unique ingredients. Simple recipes are the best.

I love to travel and have had the opportunity to visit very different places and meet new peoples. I really enjoyed Japanese and African cuisine. Whilst they can be very spicy and are therefore different from my "food", they still speak of a people and culture.

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Italiana

Tuscan dinner amongst ancient olive trees

Home-made Pizza in  my garden

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The time of threshing - Dinner in Siena

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