Handmade Neapolitan “tarallo”
it represents the most traditional street food in Naples. A salty and crumbly biscuit, with a dash of black pepper, almonds and lard, the latter being the basic ingredient capable of granting a unique taste.
The folded pizza
also called “pizza a portafoglio” according to the technique used by locals for eating it: it must be folded several times and eaten on the go.
a delicious cone filled with fried bites of different sorts. It is the symbol of Neapolitan street food since the 19th century and never stops surprising with its small rice balls, veggies, and so much more!
potato croquettes with a soft and melted heart of provola or mozzarella (Italian cheeses). A not-to-be-missed!
Meatballs in tomato sauce
among the best ones in Naples, to be served accompanied by freshly baked bread, impossible not to dip it in the sauce!
traditional dessert of Naples. Famous all around the world because of its mushroom-like shape. Impossible to miss.
the best coffee in Italy is in Naples. You will try it in one of the most historical bar in Naples, considered as gourmet all over the world.