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Food tour, Italiana
2 a 10
11:00 (3 ore)
crunchy biscuits, with simple ingredients and an unforgettable taste! We will taste them in an old cookie's factory from 1920.
tasty local cheeses that change according to season and producers’ choices, made with raw milk and prepared according to natural techniques. All of this and much more accompanied by registered wines and selected according to local excellence.
unique of its kind, it is a delicacy that can be found only in Rome! The capital’s masterpiece of street food, its apparently simple dough is impossible to replicate if the recipe is not known. Typically tasted warm in the late morning.
pork meat, baked in the oven usually served along with the white pizza. It is spicy and perfect if served warm.
rice ball with meat sauce or other typical garnishments such as cheese and black pepper. They feature a crunchy crust and are deep fried: this is a must try!
intense flavour, typical from Rome and prepared with Italian bacon, pecorino cheese and black pepper. Hint: international carbonara is different from the traditional Italian one! We will taste it in one of the most important Gourmet restaurants in Rome and we will learn how to make it with the chef!
one of the best in town prepared with natural ingredients and presented in innovative and stunning flavours.