L'esperienza in breve
Tipo di evento
Food tour, Italiana
Numero di invitati
2 a 10
Orario dell'evento
11:00 AM (3 ore)
Guarda il menù
food tour
Supplì
in the historic centre of Rome, there’s a tiny yet unmissable eatery, constantly baking golden and warm treasures. These rice-balls are the most loved food of Romans and tourists passing by: this is going to be our first step!
in the historic centre of Rome, there’s a tiny yet unmissable eatery, constantly baking golden and warm treasures. These rice-balls are the most loved food of Romans and tourists passing by: this is going to be our first step!
Roman pizza
the famous ‘scrocchiarella’, thin and crunchy, since centuries amuses the Romans. Unique in its kind, the main street food of the capital is a raised dough impossible to replicate without the historic recipe. We will taste one of the best pizzas in town, in an ancient boutique.
the famous ‘scrocchiarella’, thin and crunchy, since centuries amuses the Romans. Unique in its kind, the main street food of the capital is a raised dough impossible to replicate without the historic recipe. We will taste one of the best pizzas in town, in an ancient boutique.
Board of cheeses and cured meats with a glass of wine
we will taste different types of cheeses accompanied by a glass of high-quality wine in a place famous for its cheeses and meats in the very centre of the Rome.
we will taste different types of cheeses accompanied by a glass of high-quality wine in a place famous for its cheeses and meats in the very centre of the Rome.
Artisanal ice cream
in a gourmet ice cream shop, we will try one of the best artisan gelato in town, featuring both traditional and innovative tastes
in a gourmet ice cream shop, we will try one of the best artisan gelato in town, featuring both traditional and innovative tastes
Espresso
Italian rituals expect you ending your meal with an espresso coffee
Italian rituals expect you ending your meal with an espresso coffee
Vino, Acqua
Altre esperienze di Daniele
64 USD Prezzo per invitato
4.7/5(3)