small fried pancake made from bread dough.
chickpea, beans and wheat grains soup, typical of La Spezia.
Testaroli or panigacci
a sort of pancake, boiled and enriched with pesto, oil, parmisan cheese and mushroms sauce, alternatively baked, served with cheese and cured meat.
Pasta with walnuts sauce
typical from Liguria. A must try!
Fried Calamari and Anchovies
freshly fished locally and cooked directly by local fishermen.
a delicious chickpea pancake cooked in a wood oven. The best one is soft in the center with a lighty crisp coating.
Ice cream or dessert
enjoy the finest artisanal treats in La Spezia!