Venice Food Tour

Organizzato da

L'esperienza in breve

Tipo di evento

Food tour, Italiana

Numero massimo di invitati

10 invitati

Orario dell'evento

5:30 PM (3.5 ore)

Bevande

Vino, Acqua

Guarda il menù
food tour
Spritz
the cornerstone of Venetian aperitivo. The name originated from spritzen, an Austrian word referring to the practice of watering down wine during the war with sparkling beverages. In the 20’, the cocktail we know today was invented and the sweet-tasting aperol was added to sparkling water and wine

Prosecco
local, high-quality prosecco is the best way to enjoy Italian moments. Drink it in good company is even better!
Crostini
toasted artisan bread topped or stuffed with the best directly from the lagoon. Some options are the sarde in saor (sardines with caramelized onions, vinegar pine nuts and risings), cured meats, cheeses with truffle sauces, veggie balls and mixed fried snacks.
Warm dishes
We will taste some of the following Venetian specialties: risotto, deep fried mozzarella sandwich (‘mozzarella in carrozza’), codfish with cornmeal and the aubergines with tomato sauce, mozzarella and basil (‘melanzane alla parmigiana’).
Espresso coffee and chocolate
as a sweet end we will have one of the best espresso in town along with amazing artisan chocolates in most famous confectionery in Venice.

Politiche di cancellazione

Cancellazione gratuita fino a 1 giorno prima dell'evento

Se privatizzi l'evento, cancellazione gratuita fino a 1 giorno prima dell'evento.

Altre esperienze di Daniele


78 USD Prezzo per invitato
4.5/5(6)